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Holiday Bread

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (1-1/2 pounds, 16 slices)

"When you are in a hurry and want to get that loaf going quick, a bread machine does the trick," writes Barbara Adams, Redford, Michigan. "Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.'"

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1 egg
  • 3 tablespoons dried minced onion
  • 1 tablespoon butter, softened
  • 1 tablespoon sugar
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 each: 106 calories, 1g fat (1g saturated fat), 15mg cholesterol, 159mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 4g protein.

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