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Holiday Brussels Sprouts

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 package (16 ounces) frozen Brussels sprouts
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons butter
  • 2 celery ribs, chopped
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives


  • Cook Brussels sprouts and peas according to package directions; drain.
  • In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.
Nutrition Facts
2/3 cup: 115 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Average Rating:
  • barbara
    Dec 19, 2019

    Easy to make. Loved by my husband and dinner guests.

  • sauregurke
    Nov 15, 2013

    I have to agree,they serve 5 stars.

  • finullhour
    Mar 23, 2013

    No comment left

  • ggharee
    Mar 23, 2013

    No comment left

  • debbrastottlemyer
    Dec 5, 2009

    I took this dish to a church Christmas Potluck and it was a HUGE hit. People tried brussels sprouts that had never eaten them, and other's that had eaten them and were not fond of them - and everyone loved them. I had many requests for the recipe. They are delicious! A great way to fix brussels sprouts!