Cook Brussels sprouts and peas according to package directions; drain.
In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.
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Average Rating:
barbara
Dec 19, 2019
Easy to make. Loved by my husband and dinner guests.
sauregurke
Nov 15, 2013
I have to agree,they serve 5 stars.
finullhour
Mar 23, 2013
No comment left
ggharee
Mar 23, 2013
No comment left
debbrastottlemyer
Dec 5, 2009
I took this dish to a church Christmas Potluck and it was a HUGE hit. People tried brussels sprouts that had never eaten them, and other's that had eaten them and were not fond of them - and everyone loved them. I had many requests for the recipe. They are delicious! A great way to fix brussels sprouts!
Reviews
Easy to make. Loved by my husband and dinner guests.
I have to agree,they serve 5 stars.
No comment left
No comment left
I took this dish to a church Christmas Potluck and it was a HUGE hit. People tried brussels sprouts that had never eaten them, and other's that had eaten them and were not fond of them - and everyone loved them. I had many requests for the recipe. They are delicious! A great way to fix brussels sprouts!