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Holiday Chicken & Sausage Wreath

Name: Holiday Chicken & Sausage Wreath
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/2 pound bulk pork sausage; 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 can (8 ounces) sliced water chestnuts, drained and finely chopped; 1-1/4 cups shredded Swiss cheese; 1-1/4 cups shredded part-skim mozzarella cheese; 1-1/4 cups cubed cooked chicken; 3 green onions, chopped; 2 jalapeno peppers, seeded and minced; 1/4 cup finely chopped sweet red pepper; 1/4 cup finely chopped green pepper; 3 tablespoons coleslaw salad dressing; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min. + standing

Makes

16 servings

Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! —Jane Whittaker, Pensacola, Florida

Holiday Chicken & Sausage Wreath Recipe photo by Taste of Home

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Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 pound bulk pork sausage
1 carton (8 ounces) spreadable chive and onion cream cheese
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
1-1/4 cups shredded Swiss cheese
1-1/4 cups shredded part-skim mozzarella cheese
1-1/4 cups cubed cooked chicken
3 green onions, chopped
2 jalapeno peppers, seeded and minced
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped green pepper
3 tablespoons coleslaw salad dressing
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon pepper

Directions

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside, wide ends overlapping and leaving a 3-in. circle open in center. Press overlapping edges of dough to seal.
In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a large bowl. Stir in remaining ingredients.
Spoon mixture across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. Let stand 15 minutes before slicing.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 piece: 273 calories, 17g fat (8g saturated fat), 41mg cholesterol, 471mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 12g protein.

Holiday Chicken & Sausage Wreath

Ingredients

Directions

Nutrition Facts

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