Holiday Chocolate Sandwich Cookies
Total Time
Prep: 15 min. Bake: 10 min./batch
Makes
6 dozen
Updated: Jun. 27, 2023
Total Time
Makes
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Ingredients
- 2 packages devil's food cake mix (regular size)
- 3/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 4 Eggland's Best large eggs, room temperature
- 1 teaspoon mint extract, divided
- FILLING:
- 1 package (8 ounces) cold reduced-fat cream cheese
- 2-1/2 cups confectioners' sugar
- Red or green paste food coloring
- Crushed peppermint candies, optional
Directions
- Preheat oven to 350°. In a large bowl, combine cake mix, oil, applesauce, eggs and 1/2 teaspoon extract until well blended. Roll into 1-in. balls. Place 2 in. apart on parchment-lined baking sheets. Do not flatten.
- Bake until set, 8-10 minutes. Cool 5 minutes before removing to wire racks (cookies will flatten as they cool).
- In a small bowl, beat cream cheese until fluffy. Gradually beat in sugar and remaining 1/2 teaspoon mint extract until smooth. If desired, beat in food coloring. Spread filling on the flat side of half of the cookies; top with remaining cookies. If desired, roll edge in crushed candies. Store in an airtight container in the refrigerator.
Nutrition Facts
1 sandwich cookie: 103 calories, 4g fat (1g saturated fat), 13mg cholesterol, 138mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 1g protein.
