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Holiday Cornflake Cookies

Name: Holiday Cornflake Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 cookies.
Ingredients: 1/2 cup butter, cubed; 40 large marshmallows; 4 cups frosted cornflakes; Red Hots; Assorted sprinkles

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Ingredients

1/2 cup butter, cubed
40 large marshmallows
4 cups frosted cornflakes
Red Hots
Assorted sprinkles

Directions

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

Nutrition Facts

1 cookie: 147 calories, 6g fat (4g saturated fat), 15mg cholesterol, 109mg sodium, 24g carbohydrate (14g sugars, 0 fiber), 1g protein.

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