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Holiday Cranberry Cobbler

Total Time

Prep: 15 min. Bake: 35 min.

Makes

10 servings

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.
Holiday Cranberry Cobbler Recipe photo by Taste of Home

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 package yellow cake mix (regular size)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup cold butter, cubed
  • 1 cup chopped nuts
  • Vanilla ice cream or whipped cream

Directions

  1. Combine pie filling and cranberry sauce. Spread in an ungreased 2-quart baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit.
  2. Bake at 350° until a toothpick inserted in the center of cake comes out clean, 35-40 minutes. Serve warm with ice cream or whipped cream. If desired, sprinkle with additional ground cinnamon.

Nutrition Facts

3/4 cup: 544 calories, 28g fat (13g saturated fat), 49mg cholesterol, 549mg sodium, 72g carbohydrate (44g sugars, 2g fiber), 5g protein.

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