Holiday Cutout Cookies
Total TimePrep: 20 min. Bake: 5 min./batch
Makesabout 10 dozen
These are the worst Cookies I ever made. For me it was the aftertaste. Along with all the other problems, the avertaste was awful. This needs to be removed from the internet. Wow, what a waste of ingredients here.
I was nervous after reading the review that the dough was too sticky. At first, it was. I reworked with a little more flour, and it started to cooperate. I was afraid the cookies would be tough, but they weren't! Even the very last scraps that I baked. This is the best sugar cutout recipe that I've found to date.
I followed this recipe exactly and refrigerated the dough overnight, but when I tried to roll it out it stuck to everything! I tried adding a bit more flour, and then it just fell apart. I'm so disappointed in this recipe, the dough smelled and tasted really good, if only it wouldn't have been so sticky. ):
I am baking these cookies as I write this...these are such GOOD cookies. I will be making these every Christmas!!!
tasty, tender inside, and good texture! I refrigerated the dough overnight before I could roll them out, however. I also baked at 375F for 5 minutes. Great!
Easy and oh so delicious! Get your cookie cutters out and enjoy!