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Holiday Eggnog Pie

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. —Shirley Darger, Colorado City, Arizona
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings


  • 4 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup eggnog
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1/8 teaspoon ground nutmeg


  • In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
  • Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Editor's Note
This recipe was tested with commercially prepared eggnog.
Nutrition Facts
1 piece: 253 calories, 15g fat (8g saturated fat), 27mg cholesterol, 179mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 2g protein.

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Average Rating:
  • NL
    Dec 7, 2019

    Has anyone used fresh whipped cream instead of whipped topping?

  • xxcskier
    Nov 25, 2019

    Easy to make and all of the egg nog lovers enjoyed this pie. The egg nog is not over powering but enough to know it’s there. I would have liked a little more of the filling as it did not seem to go much more than half way up my crust. I added some whipped topping and called it a delicious holiday dessert.

  • lv2beam
    Nov 23, 2017

    Just made this, didn't have to change a single thing - tastes fantastic! Thank you for sharing, this is a new tradition!

  • annemelican
    Mar 19, 2015

    Easy to make , but not good tasting

  • Clevelandgirl
    Dec 30, 2014

    Wanted a different kind of dessert for Christmas '14. Only two out of nine guests like eggnog, but all loved this easy-to-make pie.

  • lauriecooper
    Dec 27, 2014

    Tasty but wish it didnt need to be kept in the freezer

  • lgarliyo
    Dec 24, 2014

    Had to find a no-bake dessert since the oven decided to go Awol on us. I'm super glad I stumbled upon this! Made it for a Thanksgiving party and boy was it a hit. People were begging for seconds and asking for the recipe. I've just made six pies for several Christmas gatherings. My hubby said that this was the best dessert I've made yet, and even my step-dad (who doesn't care for egg nog) loved it! Definitely one of my fave recipes because it's sooo easy to make and really delicious!

  • Cathie
    Dec 8, 2014

    Very creamy, the hubby even asked me to make another one. And he doesn't like eggnog. Really has the taste of eggnog.

  • sherri6332000
    Nov 30, 2014

    This is such a delicious pie. Made one of these yesterday. The egg nog I used was "Southern Comfort" Vanilla spice and I used French Vanilla "Cool Whip". Will definitely make again, so easy and very refreshing

  • missjennieredhot
    Jan 8, 2014

    It was a hit on Thanksgiving!