Holiday Green Bean Casserole
Total TimePrep: 40 min. Bake: 15 min.
To those of you that found it too bland, just use 1 tablespoon of Worcestershire sauce instead of 1 teaspoon. It will turn out great. I also used Greek yogurt instead of sour cream, tastes much better.
Made this for Christmas dinner and I was a little disappointed. The sauce was bland and the texture was not creamy; just there. I did use the French fried onions on top as others and that added some flavor and crunch. I loved the fresh mushrooms in this so maybe a little tweaking if I make this again.
So much better than the mushroom soup version! HOWEVER, I used traditional French fried onions for the topping instead of almonds and corn flakes... the best of both worlds :)
Yum.. I never cared for the greasy fried onions but GBC is always tradition..Thank you for this great recipe.. I wonder if we are related :) Sutton my Fathers decedents came from England, and settled in N.Y. Food and History, what could be better?Blessings
I HATE green bean casserole and LOVE this. Ten kids...and every single one of them is a fan.Oh, and a suggestion to the lady with the sour cream problem - greek yogurt. This is a Thanksgiving staple at our house....3 years running
I got rave reviews from all on this dish. I did add some seasoning salt to the creamy mixture to boost the seasoning. I used a bag of fresh cut green beans. I also used the almonds and french fried onions for the topping. I even pre cooked the beans the day before and then assembled and baked the next day. A keeper!
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I read the reviews before I started cooking and made some adjustments based on them. I added salt to the beans while they were cooking but several people commented it needed more salt. I will add salt to the creamy mushroom mixture next time. I tripled the amount of dried onion and thought it could have used a little more. This recipe was more work than the traditional green bean casserole I've always made, but I liked this one better and besides the salt comments, it got good reviews by my family and in-laws this Thanksgiving.
What is with people who have not tried the recipe, but gve only one star saying, "We don't do sour cream. We don't like the taste or the fat and calories." You are supposed to rate the recipe after you've made it, NOT the ingredients! duh!