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Holiday Hash Brown Bake

Total Time

Prep: 20 min. Bake: 1 hour 5 min.

Makes

24 servings

With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftovers—there never seem to be any.—Russell Moffett, Irvine, California

Ingredients

  • 2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed
  • 5 cups shredded cheddar cheese
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 4 cups sour cream
  • 2 small green peppers, chopped
  • 1 medium onion, chopped

Directions

  1. In a large bowl, combine all ingredients; mix well. Transfer to two greased 13x9-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through.
Editor's Note: Recipe can be made ahead and refrigerated. Remove from the refrigerator 30 minutes before baking.

Nutrition Facts

3/4 cup: 209 calories, 14g fat (10g saturated fat), 53mg cholesterol, 263mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 8g protein.

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