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Holiday Hot Fruit Compote

Name: Holiday Hot Fruit Compote
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 2 medium tart apples, peeled and cubed; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 can (15 ounces) reduced-sugar sliced pears, drained; 1 can (15 ounces) sliced peaches in juice, drained; 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

12 servings

"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples and canned fruit. "It was such a hit that I'm still asked to bring it to family gatherings," she writes from Helena, Alabama.

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Ingredients

2 medium tart apples, peeled and cubed
1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Directions

In a 2-qt. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and cloves. Stir into fruit mixture. Cover and bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts

2/3 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fruit.

Holiday Hot Fruit Compote

Total Time

Makes

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Ingredients

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