Holiday Mocha Spritz
When I began to use my spritz press, this mocha recipe was the first flavor combination I tried. It took a few attempts to get the hang of it, but now I'm playing with a new dough and disc every time I make them. I plan on making several batches throughout the year. —Shelly L. Bevington, Hermiston, Oregon
Reviews
Nice mocha flavour. Makes tons. I used black cocoa and they came out quite dark. The recipe doesn’t say but I beat the butter and sugar for a full five minutes.