Save on Pinterest

Holiday Party Deviled Eggs

My family's enjoyed these tidbits for many years and for good reason— the eggs are just delicious. What's the secret? I add cream cheese to the filling to make it smooth and rich.

Ingredients

  • 10 hard-boiled large eggs
  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • Dash white pepper
  • Paprika, pimientos and fresh parsley

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper; mix well. Stuff or pipe filling into egg whites. Garnish with paprika, pimientos and parsley. Refrigerate until serving.
Nutrition Facts
2 each: 148 calories, 13g fat (4g saturated fat), 223mg cholesterol, 153mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein.

Recommended Video