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Holiday Pinwheels

The first time I made these pretty cookies, my husband ate the whole batch in just a few days! The fun green swirls are also great for St. Patrick's Day.
  • Total Time
    Prep: 30 min. + chilling Bake: 10 min./batch
  • Makes
    3 dozen

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 2 large eggs
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • Green food coloring

Directions

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Divide dough in half. To one portion, add peppermint extract and food coloring. Wrap each portion in plastic; refrigerate for 2 hours or until firm.
  • On a baking sheet, roll out each portion between two sheets of waxed paper into a 14x9-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper. Place plain rectangle over green rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm.
  • Preheat oven to 350°; unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts
1 cookie: 135 calories, 6g fat (3g saturated fat), 24mg cholesterol, 107mg sodium, 20g carbohydrate (9g sugars, 0 fiber), 2g protein.

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