Holiday Pork Loin Roast
Total TimePrep: 10 min. + marinating Bake: 1-3/4 hours + standing
Delicious, though I cooked it only to 140. After standing it was 145. Sliced it was just cooked through -- no pink but still moist.I mixed a teaspoon of cornstarch with the soy & sherry, then stirred that into the jelly to thicken the sauce.
My husband and 2 sons liked this roast very much. The sauce was a little too thin, I thought, but I don't know what would make it thicker. I tried the chicken broth in the sauce, but will try the sherry next time.