Total TimePrep: 20 min. + chilling
Fantastic fresh taste! Very pretty and festive as well. I served it with baked Brie and fresh artisan bread, tasted wonderful!
Fantastic. Everyone always compliments me and asks for the recipe. I found that I like to serve it with Pretzel Thins.
This is a great salsa. It is pretty color and has great flavor. I use a combo of fresh and frozen cranberries. The combo helps with texture.
I've made this twice now and no one can seem to get enough of its fresh, spicy, sweet goodness! I get many requests for the recipe and everyone is amazed at the ingredients! Definitely the perfect answer for a winter salsa! Draining is a must, otherwise the cream cheese does curdle, especially IF there is any left! I serve this in a separate dish in the middle of the crackers so they don't get soggy. I love the idea of serving it with turkey as another reader suggested!
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fabulous! What a hit! This was so delicious, so fresh and different from standard salsa. Perfect for Christmas time . I drained it after it sat in the fridge all afternoon which helped with mess and presentation. I had a fairly large jalape?o and it suited the amount of cranberries just fine.
Very good, VERY Pretty. Make ahead and then drain. If you are using large green onions, only use two. I used more large green onions when I made this one time and it was too much onion taste, so I only use 2 or 6 very small ones.
Loved the taste. A new family favorite
So, so good! This is the perfect blend of sweet and spicy. It tastes great as a dip for crackers & tortilla chips and looks beautiful on your holiday table.