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Holiday Spice Pancakes

Name: Holiday Spice Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 pancakes.
Ingredients: 1 cup all-purpose flour; 1/4 cup Mulling Spices; 1 tablespoon sugar; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup 2% milk; 1 large egg, room temperature; 2 tablespoons canola oil; 1 teaspoon vanilla extract; Maple syrup

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Total Time

Prep/Total Time: 30 min.

Makes

8 pancakes

Updated: Nov. 06, 2022

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina

Holiday Spice Pancakes Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1/4 cup Mulling Spices
1 tablespoon sugar
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup 2% milk
1 large egg, room temperature
2 tablespoons canola oil
1 teaspoon vanilla extract
Maple syrup

Directions

In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon, baking powder, salt and nutmeg. In a small bowl, whisk the milk, egg, oil and vanilla. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.

Nutrition Facts

2 pancakes (calculated without syrup): 297 calories, 10g fat (2g saturated fat), 57mg cholesterol, 302mg sodium, 45g carbohydrate (20g sugars, 2g fiber), 7g protein.

Holiday Spice Pancakes

Ingredients

Directions

Nutrition Facts

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