Save on Pinterest

Holiday Spritz Wreaths

Total Time

Prep: 25 min. Bake: 10 min./batch

Makes

about 5 dozen

At only 37 calories each, you can indulge your urge to eat more than one of these delightful cookies from our Test Kitchen.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/3 cup sugar blend
  • 1/4 cup butter, softened
  • 3 tablespoons canola oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon baking soda
  • 6 drops green food coloring
  • 1/4 cup holiday sprinkles

Directions

  1. In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
  2. Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles.
  3. Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks.
Editor's Note
This recipe was tested with Splenda sugar blend.

Nutrition Facts

1 each: 37 calories, 2g fat (1g saturated fat), 9mg cholesterol, 25mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.

Recommended Video