Save on Pinterest

Holiday Wassail Punch

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    16 servings

Ingredients

  • 4 cups apple juice
  • 4 cups orange juice
  • 2 cups cranberry juice
  • 1 can (11.3 ounces) pineapple nectar
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 3 to 4 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 8 to 10 orange slices
  • Optional: Apple slices and fresh cranberries

Directions

  • In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend.
  • Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.
Nutrition Facts
3/4 cup: 114 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • vsa
    Jan 4, 2018

    Good one

  • iamcarrie
    Nov 18, 2016

    This is easy and tasty, especially if it is cold outside. If you are in a hurry, you can heat it in a pot on the stove instead of in the slow cooker. It also keeps for a few days, so if you have any left over, you can keep it and heat it up later. I wasn't sure where to find pineapple nectar when I first made it, but it is in the juice section. The brand I found is a Mexican brand called Jumex.