Holiday Wassail Punch
This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania
Ingredients
- 4 cups apple juice
- 4 cups orange juice
- 2 cups cranberry juice
- 1 can (11.3 ounces) pineapple nectar
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 3 to 4 cinnamon sticks (3 inches)
- 8 whole allspice
- 8 to 10 orange slices
- Optional: Apple slices and fresh cranberries
Reviews
Good one
This is easy and tasty, especially if it is cold outside. If you are in a hurry, you can heat it in a pot on the stove instead of in the slow cooker. It also keeps for a few days, so if you have any left over, you can keep it and heat it up later. I wasn't sure where to find pineapple nectar when I first made it, but it is in the juice section. The brand I found is a Mexican brand called Jumex.