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Holiday White Chocolate Fudge

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California
  • Total Time
    Prep: 10 min. Cook: 15 min. + chilling
  • Makes
    about 3 pounds (117 pieces)

Ingredients

  • 1-1/2 teaspoons plus 3/4 cup butter, softened, divided
  • 3 cups sugar
  • 1 can (5 ounces) evaporated milk (about 2/3 cup)
  • 1 package (12 ounces) white baking chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract

Directions

  • Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter.
  • In a heavy saucepan, combine sugar, milk and remaining butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours.
  • Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts
1 piece: 54 calories, 2g fat (1g saturated fat), 4mg cholesterol, 15mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

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