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Holiday Wreath Cookies

Time crunched cooks will cheer for these cute Christmas nibbles from out Test Kitchen staff. They dipped store bought butter cookies into a bright green glaze, then added decorated candies to form festive wreaths.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 dozen


  • 1 cup plus 2 tablespoons confectioners' sugar, divided
  • 2 tablespoons light corn syrup
  • 1 to 2 tablespoons water
  • Red and green gel food coloring
  • 1 package (16 ounces) cutout butter cookies
  • Snowflake sprinkles and red decorating candies


  • In a small bowl, combine 1 cup confectioners' sugar, corn syrup and enough water to achieve a smooth consistency. Remove 2 tablespoons glaze to another bowl; tint red. Cover and set aside.
  • Tint remaining glaze green. Dip tops of half of the cookies in green glaze. (Save remaining cookies for another use.) Decorate with sprinkles and candies.
  • Stir enough remaining confectioners' sugar into the red glaze to achieve piping consistency. Using a #3 round pastry tip, pipe small bows and ribbons onto cookies. Serve immediately or let stand until set.
Editor’s Note: This recipe was tested with Salerno butter cookies.

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