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Home-Style Beef Noodle Casserole

Name: Home-Style Beef Noodle Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked egg noodles; 1/2 pound lean ground beef (90% lean); 1 can (8 ounces) tomato sauce; 1/4 cup chopped green onions; 1/4 cup canned chopped green chiles; 1 small garlic clove, minced; 1/8 teaspoon salt; 1/2 cup sour cream; 2 ounces cream cheese, softened; 1/4 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

3 servings

Updated: Dec. 17, 2022

Need a little comforting? Look no further than this creamy, meaty homestyle casserole. —Valerie Belley, St. Louis, Missouri

Home-Style Beef Noodle Casserole Recipe photo by Taste of Home

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Ingredients

2 cups uncooked egg noodles
1/2 pound lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
1/4 cup chopped green onions
1/4 cup canned chopped green chiles
1 small garlic clove, minced
1/8 teaspoon salt
1/2 cup sour cream
2 ounces cream cheese, softened
1/4 cup shredded part-skim mozzarella cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chiles, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles.
Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.
Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

1-1/3 cups: 359 calories, 15g fat (8g saturated fat), 90mg cholesterol, 698mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 27g protein.

Home-Style Beef Noodle Casserole

Ingredients

Directions

Nutrition Facts

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