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Home-Style Beef Noodle Casserole

Total Time

Prep: 15 min. Bake: 20 min.

Makes

3 servings

Need a little comforting? Look no further than this creamy, meaty homestyle casserole. —Valerie Belley, St. Louis, Missouri

Ingredients

  • 2 cups uncooked egg noodles
  • 1/2 pound lean ground beef (90% lean)
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup chopped green onions
  • 1/4 cup canned chopped green chilies
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • 1/2 cup sour cream
  • 2 ounces cream cheese, softened
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles.
  2. Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.
  3. Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

1-1/3 cups: 359 calories, 15g fat (8g saturated fat), 90mg cholesterol, 698mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 27g protein.

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