Home-Style Chicken Soup
“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”
Ingredients
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup cubed cooked chicken
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1/4 cup sliced fresh carrot
- 1/4 cup sliced celery
- 1 bay leaf
- 1/8 teaspoon dried thyme
- 3/4 cup uncooked egg noodles
