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Home-Style Chicken Soup

Name: Home-Style Chicken Soup
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 4 servings.
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup cubed cooked chicken; 1 can (8 ounces) mushroom stems and pieces, drained; 1/4 cup sliced fresh carrot; 1/4 cup sliced celery; 1 bay leaf; 1/8 teaspoon dried thyme; 3/4 cup uncooked egg noodles

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Total Time

Prep: 15 min. Cook: 6-1/4 hours

Makes

4 servings

“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”

Home-Style Chicken Soup Recipe photo by Taste of Home

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Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup cubed cooked chicken
1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup sliced fresh carrot
1/4 cup sliced celery
1 bay leaf
1/8 teaspoon dried thyme
3/4 cup uncooked egg noodles

Directions

In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.

Nutrition Facts

1 cup: 137 calories, 3g fat (1g saturated fat), 37mg cholesterol, 671mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.

Home-Style Chicken Soup

Ingredients

Directions

Nutrition Facts

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