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Home-Style Coleslaw

Name: Home-Style Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 7 servings.
Ingredients: 8 cups finely shredded cabbage; 1/2 cup shredded carrot; DRESSING:; 1/3 cup reduced-fat mayonnaise; 1/3 cup fat-free sour cream; 1 tablespoon sugar; 2 teaspoons cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

7 servings

This recipe is a staple at our house. The colors get the kids' attention, especially when I use red and green cabbage.—Joy Cochran, Roy, Washington

Home-Style Coleslaw Recipe photo by Taste of Home

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Ingredients

8 cups finely shredded cabbage
1/2 cup shredded carrot
DRESSING:
1/3 cup reduced-fat mayonnaise
1/3 cup fat-free sour cream
1 tablespoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight.

Nutrition Facts

2/3 cup: 88 calories, 4g fat (1g saturated fat), 5mg cholesterol, 292mg sodium, 12g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Home-Style Coleslaw

Total Time

Makes

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