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Home-Style Stew

Name: Home-Style Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 5 servings.
Ingredients: 2 packages (16 ounces each) frozen vegetables for stew; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 envelope reduced-sodium onion soup mix

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

5 servings

My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. —Marie Shanks, Terre Haute, Indiana

Home-Style Stew Recipe photo by Taste of Home

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Ingredients

2 packages (16 ounces each) frozen vegetables for stew
1-1/2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope reduced-sodium onion soup mix

Directions

Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
Cover and cook on low for 6-8 hours or until meat is tender.

Home-Style Stew

Total Time

Makes

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