Homemade Antipasto Salad
Total TimePrep: 50 minutes + chilling Cook: 10 min.
Umm. That is just pasta salad. ??
Can't call it 'antipasto' if it has pasta in it; basic cooking knowledge. ???????
Like most cooks, I adapted this recipe to add or change ingredients my family likes the most. One 16oz. package of small shells was enough as I thought 2 of the spiral pasta was a bit much. I also added a can of kidney beans, hearts of palm and 4 cans of artichoke hearts. The amazing part of this recipe is the dressing. It's absolutely perfect in tase and amount for a very large salad. I did change it to 1T. oregano and 1T. basil to please my Italian husband but other than that I kept everything else the same. Everyone who eats this salad wants the recipe! Thank you Linda for sharing.
An excellent recipe that I made for my Super Bowl party. Very flavorful. It was a big hit.
This is delicious! I love the addition of garbanzo beans. I used monterey jack
OMG! If it has pasta in it, it's NOT antipasto. Maybe not a bad recipe for a PASTA salad, but please change the name. Thanks.
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Wow was this salad easy to make & so good! I used mozzarella instead of provolome, but it still turned out great. Would defintiely make again & it's really easy to cut in half for a smaller serving.
What a "crowd pleaser" !
So good! I did quarter the recipe because it's just the 2 of us. Didn't add beans or olives but I did add marinated mushrooms (quartered), and marinated artichokes (quartered). Also things on a great antipasti platter. Loved the meat and cheese! I also used fresh moz I had to use up.