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Homemade Cherry Crisp

Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. —Laurie Todd, Columbus, Mississippi
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/3 cup cold butter, cubed
  • 1/2 cup chopped walnuts
  • Vanilla ice cream

Directions

  • Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
  • In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling.
  • Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.
Nutrition Facts
1 cup: 567 calories, 24g fat (10g saturated fat), 41mg cholesterol, 187mg sodium, 81g carbohydrate (50g sugars, 3g fiber), 8g protein.

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