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Homemade Chicken Potpie

Why look for potpie in the frozen food aisle when this easy homemade chicken potpie tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables (about 10 ounces), thawed
  • 1 sheet refrigerated pie crust


  • Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.
  • Transfer to a greased 9-in. deep-dish pie plate; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts
1 serving: 439 calories, 20g fat (6g saturated fat), 73mg cholesterol, 526mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 26g protein.

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  • Vicky
    Jun 11, 2020

    I have been looking for a recipe for chicken pot pie that is easy and I can make lactose free. This was perfect. I used Lactaid 2% milk. I followed the recipe exactly as written. Maybe next time I will substitute fresh vegetables like asparagus, zucchini, squash, carrots. I will definitely make this again.

  • Suzanne
    Feb 18, 2020

    Can you use a second pie crust as a bottom for the chicken pie and if so does it need to be prefaced?

  • Nancy
    Jan 15, 2020

    Marvielc, I am confused by your post, although it is probably too old to comment on, but theses recipes were inspired by Cracker Barrel, not by Golden Corral. I think it looks like a great recipe and will make it very soon.

  • tready2
    Nov 17, 2019

    I used different veggies and thought it came out refreshing and good.

  • padutchy
    Aug 1, 2019

    This is Awesome...We enjoyed it so much... a must make and not hard to make.

  • epbead
    Feb 27, 2019

    Enjoyed but added salt and pepper and garlic powder. Added bottom crust also and a pat of butter before I sealed the top crust

  • Cat
    Oct 11, 2018

    Could not be any easier or tasty this recipe

  • Marvielc
    Jun 22, 2018

    It might be inspired by Golden corral but this is not their recipe. Their recipe it ready made pie crust, left over chicken, cream of chicken soup and veg all. I know this because I worked their and made this for years. In my opinion, this was the worst Chicken PotPie that I have ever tasted.

  • CajunPatriot
    Feb 19, 2018

    I've made a similar and yet more simple and tasty chicken pot pie for years now. I add some Cajun seasoning to the mixed vegetables, the meat is smoked chicken or turkey left over and diced. I add the diced meat to the bottom pie crust them mix the mixed vegetables in with the meat and a dusting of Cajun seasoning. I add Cream of Chicken, cream of celery, or cream of mushroom soup and mix that in to fill the bottom crust. I then add a top crust and baste it with egg whites to brown well and for the two crusts to stick together. I add 5 little cuts in the top crust for steam to escape. Bake

  • muffbear74
    Jan 22, 2018

    Easy to put together and good tasting. I did not have poultry seasoning, so used 1/2 t. Sage, 1/4 t. Rosemary and 1/4 t. Thyme.