Homemade Chocolate Pudding
Total TimePrep: 10 min. + chilling
This recipe is delicious as is, but I had to make it recently with a milk substitute that worked really well, and thought I’d pass it on. I was making this for a pie, but didn’t have whole milk on hand, so I reduced the amount of milk to 3 cups (my pie shell was shallow, so this amount worked well) and it consisted of 2 cups of 2% milk, plus 1 cup of half & half coffee cream that I had in the fridge. I also added an extra tablespoon of corn starch, but I really don’t think that was necessary since I reduced the amount of milk. The pie was awesome! One of the firmest pudding pies I’ve ever made, and it held its shape on days 2 and 3 as well!
It’s awesome it turns out great
Thank you for sharing this recipe. I made this recipe once with milk. I did find it too sugary. Tried it a second time. This time with half the sugar and substituted Unsweetened Oatmilk. Consistency was great using a plant based milk. Going to hold onto this recipe.
Made this pudding tonight for dessert and it was absolutely delicious! We topped ours with whipped cream and mini chocolate chips. Beautiful color and texture. Excellent rich taste - not too sweet and not too bitter. Very easy to make.
This is the best chocolate pudding ever. It is my go to recipe. This is the only food I have ever woken up in the middle of the night craving.
I made it a couple times this receptor is so easy I just didn't add the butter and cut the amour of sugar in half it was perfect that way and you can also make it in the microwave by making the milk hot then add all the ingredients and cook it until thick
I enjoyed it warm
We make this pudding once a week for dessert. I use less sugar and sub in Monkfruit sweetener for half the sugar. Still tastes great with less sugar. Thanks for the recipe!
I made this exactly as instructed. It’s gritty tasting even though I stirred continuously. The flavor is good, just can’t get past the texture.
I made this exactly as the recipe states. Super easy and DELICIOUS!!