Home Dishes & Beverages Cookies Chocolate Cookies

Homemade Chocolate Shortbread

Name: Homemade Chocolate Shortbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1/4 cup butter, softened; 1/4 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup confectioners' sugar; 1 to 2 tablespoons baking cocoa

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

1 dozen

This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

Homemade Chocolate Shortbread Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/4 cup butter, softened
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup confectioners' sugar
1 to 2 tablespoons baking cocoa

Directions

Preheat oven to 300°. In a small bowl, cream butter until light and fluffy. Beat in vanilla. Combine the flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about 3 minutes.
Pat into a 9x4-in. rectangle. Cut into 2x1-1/2-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork.
Bake until set, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 cookie: 64 calories, 4g fat (2g saturated fat), 10mg cholesterol, 31mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 1g protein.

Homemade Chocolate Shortbread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home