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Homemade Chocolate Snack Cake

THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    9 servings

Ingredients

  • 1 cup boiling water
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Confectioners' sugar

Directions

  • In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes.
  • Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts
1 piece: 195 calories, 6g fat (3g saturated fat), 37mg cholesterol, 239mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Channel
    Aug 1, 2020

    I want to make this so badly

  • Ruth
    Jun 23, 2020

    Why is the batter so runny? Just put mine in the oven. Hope it is not a flop and wasted ingredients! There should be something that says that the mixture will be very runny. Not sure what to rate it yet.

  • Ann
    May 28, 2020

    Just wondering why you removed my review from a week or so ago where I mentioned using coffee instead of water and using less sugar with great results. The review was up for about a day and it disappeared.

  • C
    Feb 23, 2018

    Made as written. Easy peasy and delicious.

  • maryannet
    Feb 25, 2017

    made this as cupcakes for a pot luck. Used coffee instead of water. Easy to make

  • wallabydawned
    Mar 24, 2016

    Super-quick, easy to make and very delicious. I used Hershey's Special Dark cocoa in mine and tossed in a handful of chocolate chips. Excellent if you're really craving something chocolate-y.

  • RLiberty
    Aug 3, 2014

    I have made this countless times - quick and delicious. We also make whoopie pie filling for it sometimes (not the marshmallow kind), and call it whoopie cake - tastes very similar to a whoopie pie, and less labor intensive.

  • LloydB
    Jul 13, 2014

    Great cake, made it for the 1st time yesterday, subtitled hot strong coffee for the water, came out very moist and delicious. Is a definite keeper.

  • Evesuarez
    Jan 4, 2014

    Made it and it was moist and delicious. I added less sugar because my husband prefers it that way and he really enjoyed it. Served it with raspberry syrup and whipped cream. Definitely a keeper !

  • Pennyck
    Feb 13, 2013

    Batter was a little thin, so was very nervous about the finished cake. My fear was unfounded...it was moist and delicious! Excellent cake! Thank you!