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Homemade Chunky Apple Sauce

Total Time

Prep: 10 min. Cook: 30 min.

Makes

2 servings

Apple sauce is so easy to make so forget buying it in the grocery store. This one has such delicious flavor and is sure to be a favorite with your children.—Deborah Amrine, Grand Haven, Michigan

Ingredients

  • 3 cups chopped peeled tart apples (about 1 pound)
  • 3 tablespoons brown sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally.
  2. Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled.

Nutrition Facts

1/2 cup: 176 calories, 1g fat (0 saturated fat), 0 cholesterol, 8mg sodium, 45g carbohydrate (40g sugars, 3g fiber), 0 protein.

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