Homemade Corn Pudding
Corn pudding is a specialty on the Eastern shore of Maryland, where I grew up. This recipe from a friend is a mainstay at our Christmas meals.
Ingredients
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 2 eggs
- 1 cup evaporated milk
- 3 teaspoons vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 can (14-3/4 ounces) cream-style corn
Reviews
I made this recipe exactly as written. It was wonderful. I used it as a side vegetable dish, but I think it could be used as a desert. Maybe that is what was intended for. I will definitely do it again. I am a widow so I had 2 servings and froze the rest in individual dishes. Have not thawed them yet. J.R. Olathe Ks
Just okay. There are better corn pudding recipes on TOH
Served this at a family gathering on the Western Shore of Maryland. I thought it would be good and it was delicious. Will make again on many occasions.