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Homemade Cranberry Relish

Total Time

Prep: 5 min. Bake: 1 hour + chilling

Makes

4 cups

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

Ingredients

  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

Directions

  1. Preheat oven to 350°. In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake, 1 hour.
  2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts

1/4 cup: 206 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 2g protein.

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