Homemade Fudge Ice Pops
On hot summer days, these are my kids' favorite frozen treats. They're healthy and economical, too.
Ingredients
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 4 cups milk
- 1-1/3 cups packed brown sugar
- 1/3 cup baking cocoa
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks
Reviews
Really good. All of my family loves it.
Made this with my five year old, simple enough for her to help out extensively. We put ours in shaped ice cube trays for smaller servings. We jab a toothpick into the pop when it's time to eat it. Much less meltage that way.
Made these for my 3 year old yesterday & we tried them today. We're not fans. Followed the recipe exactly, and maybe this is how they're supposed to be, but they were very chewy. More like eating hardened pudding. What a waste of ingredients & money. Will just buy them from now.
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Horrible, my 11 yr gson wouldn't even eat them. I followed the recipe exactly. Left a film in your mouth, butter maybe.
I've never eaten a fudge pop that didn't taste like frozen pudding! mmmmmmm
Has anyone tried this with soy or coconut milk? We're a non-dairy household.
After tweaking this recipe a bit, I would give it five stars. I cut down on the brown sugar, adding only 1/2 packed cup and also omitted the salt. When putting "batter" into cups, I swirled in peanut butter. I am looking forward to making this recipe again!
These taste like pudding that has hardened
Made these with my Special Needs class and they were a huge hit. Easy to do and tasty too!!!