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Homemade Honey Grahams
The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado
Reviews
Saved your recipe to try making these. For homemade plain Graham crackers do I leave out the honey and water? Thank you! Josette from the Netherlands