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Homemade Honey-Mustard Dressing

Name: Homemade Honey-Mustard Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1/3 cup honey; 1/4 cup Dijon mustard; 1/4 cup white wine vinegar; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 cup vegetable oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington

Homemade Honey-Mustard Dressing Recipe photo by Taste of Home

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Ingredients

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Directions

In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Honey Mustard Dressing Tips

What is honey mustard dressing made of?

This honey mustard dressing recipe is a mixture of honey, Dijon mustard, white wine vinegar, lemon juice, garlic and vegetable oil. If you have any leftover Dijon mustard left, use it up in this dijon-crusted fish recipe or a dijon-bacon dip.

How do you make honey mustard dressing from scratch?

To make honey mustard dressing from scratch, combine all ingredients in a blender while slowly adding oil into the mixture. Homemade salad dressing takes only a few minutes to make and will instantly upgrade your salad.

How do I store honey mustard dressing?

We recommend storing homemade honey mustard dressing in the refrigerator in an airtight container for up to a week.

Nutrition Facts

2 tablespoons: 148 calories, 14g fat (2g saturated fat), 0 cholesterol, 95mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.