- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 cup vegetable oil
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Honey Mustard Dressing Tips
What is honey mustard dressing made of?This honey mustard dressing recipe is a mixture of honey, Dijon mustard, white wine vinegar, lemon juice, garlic and vegetable oil. If you have any leftover Dijon mustard left, use it up in this dijon-crusted fish recipe or a dijon-bacon dip.
How do you make honey mustard dressing from scratch?To make honey mustard dressing from scratch, combine all ingredients in a blender while slowly adding oil into the mixture. Homemade salad dressing takes only a few minutes to make and will instantly upgrade your salad.
How do I store honey mustard dressing?We recommend storing homemade honey mustard dressing in the refrigerator in an airtight container for up to a week.
2 tablespoons: 148 calories, 14g fat (2g saturated fat), 0 cholesterol, 95mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.