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Home
Dishes & Beverages
Beverages
Coffee
Homemade Irish Cream
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
Homemade Irish Cream Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 10 min.
Makes
3-1/3 cups
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Test Post123Edit
Italian Vinaigrette
Peppermint Milkshakes
Ingredients
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee
Text Ingredients
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Directions
In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Editor's Note:
Irish whiskey may be added to this recipe if desired.
Nutrition Facts
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
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