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Homemade Irish Cream

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3-1/3 cups

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 1/4 cup sugar
  • 2 tablespoons chocolate syrup
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • EACH SERVING:
  • 1/2 cup brewed coffee

Directions

  • In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
  • For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Editor's Note: Irish whiskey may be added to this recipe if desired.
Nutrition Facts
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.

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