Homemade Lemon Curd
Total TimePrep: 20 min. + chilling
Delicious lemon curd!! Made to have with scones and was a resounding success! A keeper for sure!
Made this beautiful curd to fill strawberry & Lemon Hamantashen cookies. Other than straining twice went by recipe. It's bright, lemony, not too sweet & works well being baked too!
I'v loved lemon curd since i was a kid & always wanted to make it. Thank you
Can you use honey instead of sugar and if not could you tell me how many carbs there is. Thank you vicky. P.S love everything Lemon
Very easy to make, family loved it! You have this recipe on your small batch canning section but no directions for canning it.... Would love to make a batch.
Came out perfect. This will be the filling for my Easter dinner carrot cake. So easy to make. Followed directions exactly as written. Thank you.
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TIP: Whisk the eggs and sugar together before adding the lemon juice. The lemon juice will cause the egg yolks to coagulate too quickly and you will end up with a bunch of cooked egg in your custard. If you do, just strain the mixture into the bowl before cooling.
Can this curd be used for lemon meringue pie ?
I just stumbled upon this and I was looking for a lemon curd to make so I gave it a go and I LOVED IT but next time I will cut back on the amount of sugar I used so simply to make less them 10 minutes anyway it was delicious