Homemade Lemon Curd

Homemade Lemon Curd Tips

Can you use bottled lemon juice?

You’ll what the brightest, puckery-est lemon flavor in your curd, so avoid using bottled lemon juice here. Always use juice squeezed from fresh lemons when <a href=” https://preprod.tasteofhome.com/article/how-to-make-lemon-curd/”making lemon curd for pure lemon flavor.

Why did my lemon curd turn green?

Yikes! If your lemon curd turns green, it’s likely had a reaction something metal. Avoid using a copper or aluminum pan as those will react with the lemon juice and cause the discoloration in the lemon curd and could even cause a slightly metallic aftertaste.

How long does homemade lemon curd last?

Homemade lemon curd will last in the refrigerator for 1-2 weeks.

Can you freeze lemon curd?

Yes! You can freeze lemon curd for up to a year in plastic freezer bags or mason jars. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant