Homemade Lemon Curd
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
Reviews
Can you use honey instead of sugar and if not could you tell me how many carbs there is. Thank you vicky. P.S love everything Lemon
Very easy to make, family loved it! You have this recipe on your small batch canning section but no directions for canning it.... Would love to make a batch.
Came out perfect. This will be the filling for my Easter dinner carrot cake. So easy to make. Followed directions exactly as written. Thank you.
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TIP: Whisk the eggs and sugar together before adding the lemon juice. The lemon juice will cause the egg yolks to coagulate too quickly and you will end up with a bunch of cooked egg in your custard. If you do, just strain the mixture into the bowl before cooling.
Can this curd be used for lemon meringue pie ?
I just stumbled upon this and I was looking for a lemon curd to make so I gave it a go and I LOVED IT but next time I will cut back on the amount of sugar I used so simply to make less them 10 minutes anyway it was delicious
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This is super easy to make. I did look at at the reviews and I decided to cut down on the sugar as I do not like super sweet. Great lemony taste. Will make this again.
After making curd for years, the hard way, I tried this not expecting it to be as good but I must say I will make it this way from now on. It is great and easy.