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Homemade Maple Glazed Pork Chops

Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 2 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons Dijon mustard

Directions

  • Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.
Nutrition Facts
1 each: 338 calories, 19g fat (8g saturated fat), 105mg cholesterol, 769mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 32g protein.

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