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Homemade Marinated Vegetables

This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings


  • 1 head fresh broccoli, separated into florets
  • 4 ounces fresh mushrooms, sliced
  • 1 can (5 ounces) sliced water chestnuts, rinsed and drained
  • 1 red onion, sliced, separated into rings
  • 1 bottle (8 ounces) Italian dressing
  • 1 to 2 cups cherry tomatoes, halved


  • Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine.

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