Homemade Pretzels
Total Time
Prep: 25 min. + rising Bake: 15 min.
Makes
20 pretzels
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 4-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking soda
- 1/2 cup cold water
- Coarse salt
