Homemade Pretzels
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 4-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking soda
- 1/2 cup cold water
- Coarse salt
Reviews
I made it for the first time and it came out delish!! My kids loved it!!!
These were delicious and super easy. I made half the recipe as a snack one night. I topped them with butter, cinnamon and sugar! I will be making these again and again
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This a a great recipe for small children. I made them with my 3 year old class to "sell" at their "bakery". They couldn't roll them 15" long, so they were pretty fat, but they baked just fine.