Total TimePrep: 2 hours Cook: 10 min.
This was such a vibe. Honestly me n my g were just vibing with our pasta. do ya guys just know the vibe? CUZ I DO. the pasta was delectable and made me just roll around my house pretending to be a meatball. U guys should join us one day. #vibegod
For everyone saying the raviolis are chew, they aren't. You have to roll the dough very thin and they are great. Kneading it on the other hand was tough but I just did smaller bits rather then the whole th in my or half I believe it was 5 sections. The sauce recipe was fantastic and the filling as well. My daughter is doing a culture fair at school so this will be samples. I did 70 small raviolis and still have a 1/4 of the dough left
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If you like chewing on super balls or rubber, this is the pasta for you. I made this three times under different weather conditions thinking that there would be a difference. Nope nope nope. The only saving grace was the sauce. Although it was a little sweet, (just don't add the sugar) , it had a nice taste and texture.
nope! should have read reviews first. the dough was extremely tough and I followed directions to a T. at the start of recipe, it should say that dough hook and pasta machine are required, because making this by hand, with a rolling pin, did not work out. I think the dough may also need... salt? the filling was good, I added spinach, but the dough, no. my fiance was really looking forward to enjoying this, and we were both very disappointed.
The filling for this was delicious, but the pasta was terrible. It is far too tough and rubbery. I was very disappointed after the long amount of time I spent working on the recipe. My entire family hated it.
I've attempted this twice, and the dough has more of a chewy tortellini texture than ravioli. They were very time consuming, and my husband asked that I not make them again.
This was my first time using this recipe and my second time making homemade ravioli. The kneading was quite the workout. Dough was difficult to roll out so I used pasta roller, but still didn't get it thin enough. Took a lot longer to cook due to that and the texture was way too chewy for my liking. Not my favorite pasta dough recipe unfortunately. Very disappointing considering the amount of work involved. Not a keeper for me. Good luck to those who attempt and achieve success with this one.
Great recipe. I use half cake flour and half all purpose flour for the pasta dough. I also added cooked italian sausage to the filling. My kitchen aid mixer and dough hook makes it much easier.
It was not as hard as most of the other posters said it was. Just time consuming. The dough was really easy to work with, and the filling held together well. I made them and froze them unboiled in a layer, then put them into a freezer bag for future meals. I made a vodka sauce instead of the sauce recipe here.