Homemade Seasoned Rice Mix
Total TimePrep/Total Time: 5 min.
Do you think the finer ingredients will settle lower than the rice in the container? Ya might want to list the ingredients to make a few servings at a time.
Served this to dinner guests and they loved it. For a party of six, I used two bouillon cubes, 1 1/2 cups of rice and 3 cups of water. I scaled the spices accordingly. I look forward to mixing up a full batch of the mix for every day use.
This recipe is okay. I didn't think it had enough seasoning. I might actually add more bouillon granules next time.
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This recipe is a great idea! I only changed the garlic powder to 1 tsp. The rice is flavorful but not overwhelming. I served this side dish with chicken and it was absolutely delicious! A keeper!
This is a staple in our household! Complements everything, especially chicken or fish and fresh veggies.
It was bit salty so I think I'll cut the seasonings down next time, but will for sure make again!
To reduce the sodium in this, and not lose a bit of the flavor, just sub the 6 t of chicken bouillion crystals for 2 envelopes of Herbox Low , or no, sodium chicken flavor packets. You can cook the rice mix in water, with just 1 t of salt added, but really it is not needed, and you'll never miss it. You can also get blow sodium beef crystals.
This is very tasty. Nice to have on hand in the pantry.