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Homemade Sloppy Joes

I simmer a big batch of this hot, tangy sandwich filling and freeze the extras. Then I just thaw and reheat it for a quick dinner. —Sandra Castillo, Janesville, Wisconsin
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    12 servings

Ingredients

  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 to 3 garlic cloves, minced
  • 2 cups ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons prepared mustard
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 12 hamburger buns, split

Directions

  • In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns.
  • Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts
1 sandwich: 368 calories, 11g fat (4g saturated fat), 47mg cholesterol, 1029mg sodium, 49g carbohydrate (27g sugars, 1g fiber), 18g protein.

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