Homemade Spanish Rice
Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.
Ingredients
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon canola oil
- 1 cup uncooked instant rice
- 1 can (14-1/2 ounces) stewed tomatoes
- 3/4 cup tomato juice
- 1/2 teaspoon prepared mustard
Reviews
Easy to make. A nice accompaniment for a Mexican entry.
I have made this' twice. Love it! Much better than restaurant Spanish rice and easy to make.
I made this tonight. My husband and I both liked it. I used petite diced tomatoes and a small can of Spicy V-8 instead of the tomato juice. It was really good and easy to make.
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Just made this 2 nights ago along with Easy Chicken Enchiladas. This was so easy to prepare. I used a little can of V-8 juice since that's what I had on hand. Next time, I will use a can of diced tomatoes instead of the stewed tomatoes because the extra large chunks overpowered the rice. I will make this again!
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