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Homemade Spanish Rice

Name: Homemade Spanish Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup chopped onion; 1/2 cup chopped green pepper; 1 tablespoon canola oil; 1 cup uncooked instant rice; 1 can (14-1/2 ounces) stewed tomatoes; 3/4 cup tomato juice; 1/2 teaspoon prepared mustard

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Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.

Homemade Spanish Rice Recipe photo by Taste of Home

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Ingredients

1 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon canola oil
1 cup uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup tomato juice
1/2 teaspoon prepared mustard

Directions

In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts

1 cup: 119 calories, 2g fat (0 saturated fat), 0 cholesterol, 240mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 2g protein.

Homemade Spanish Rice

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Makes

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