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Hominy Casserole

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.—Marion Thurman, Crossett, Arkansas
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    10 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 cup sour cream
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 1/4 teaspoon ground cumin
  • 3 cans (15 ounces each) golden hominy, drained

Directions

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy.
  • Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts
1 cup: 120 calories, 8g fat (5g saturated fat), 25mg cholesterol, 291mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 3g protein.

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