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Honey Almond Butter

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. —Pat Hockett, Ocala, Florida
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/2 cups


  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon almond extract


  • In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.
Nutrition Facts
2 tablespoons: 161 calories, 15g fat (9g saturated fat), 41mg cholesterol, 155mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

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  • md3boys
    Dec 16, 2011

    I made this with margarine, and it's really runny. I wonder if it would be better with real butter? It tastes good, but it doesn't look very nice!

  • kafaughn
    May 25, 2011

    No comment left

  • Cooper78
    Feb 27, 2010

    This is so delicious. I made it to go with some cornbread. I can't wait to make some homemade rolls to slather this on!