Honey and Cherry Chutney
'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!"
Kitty Stout, Madison, Ohio
Ingredients
- 1 can (14-1/2 ounces) pitted tart cherries, undrained
- 1/2 cup raisins
- 1/2 cup honey
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup chopped walnuts
- 1 tablespoon cornstarch
- 1 tablespoon water
