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Honey Baked Apples

These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    6 servings


  • 2-1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 large tart apples
  • 1 cup golden raisins
  • Vanilla ice cream, optional


  • In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
  • Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
  • Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Nutrition Facts
1 each: 334 calories, 1g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 87g carbohydrate (76g sugars, 7g fiber), 1g protein.

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